Onion Bhaji
Onions mixed in a spicy batter and deep fried.

Vegetable Pakora
Mixed vegetables coated in a spicy batter, then deep fried.

Vegetable Samosa
Deep fried pastry with spiced mixed vegetable filling.

Chicken Tikka
Marinated with spices, ginger and garlic. Cooked over charcoal.

Chicken Pakora
Chicken breast fillets fried in a spicy.

Meat Samosa
Deep fried pastry with spiced mixed minced lamb filling.

Fish Pakora
Haddock cutlets coated in a spicy batter, then deep fried

Garlic Chicken Chilli Balti
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.

Machli Balti
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms,
pimento and cinnamon.

Dham Keema Aloo
Lamb mince cooked with spices and potatoes using a traditional technique.

Chicken Chasni
Marinated and cooked in a clay oven, then topped with fresh onions, peppers,
mushrooms and tomatoes in a sweet and sour sauce.

Dhaal Makhni
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices, coriander, butter
and cream.

Vegetable Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.

Desi Sabzi Biryani
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Lamb Saag
Tender pieces of lamb cooked with fresh spianch.

Chicken Biryani
Chicken breast or lamb pieces tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Chicken Tikka Masala
Barbecued then prepared and served in a mild and creamy sauce.

Chicken Korma
Originally for the British Raj in India. A mild and creamy taste.

Lamb Jalfrazi
Cooked in a fresh green chilli and coriander sauce with a boiled eggs.

Aloo Palak
Potato and spinach, cooked in a medium spiced sauce.

Vegetable Korma
Originally for the British Raj in India. A mild and creamy taste.

Tarka Daal
Curried lentils.

Saag Paneer
Spinach with Indian cheese cooked to a medium spiced strength.

Aloo Gobi
Potato and cauliflower.

Boiled Rice
Plain Chapati

Tea
Coffee
Vanilla Ice Cream

Plain Popadom      0.75
Pickle Tray      1.95
A selection of chutneys.
Chips     2.45
Tandoori Nan      3.45
Peshwari Nan      3.95
Garlic Nan      3.95
Plain Chapati      1.95
Tandoori Roti      2.10
Boiled Rice      3.25
Pilau Rice      3.45
Mushroom Pilau Rice      3.95
Special Fried Rice      3.95
(Egg and Peas)

served with chips or rice
Chicken Tikka      7.95
Chicken Korma      7.95
Chicken Curry      7.95
Fish Fingers     6.95