FOOD MENU

INCLUSIVE OF ONE ITEM FROM EACH SECTION; STARTERS, SIGNATURE DISHES, VEGETARIAN STARTERS, TRADITIONAL DISHES, TANDOORI DISHES & MORE

Plain Popadom

Pickle Tray
A selection of chutneys.

Chutney
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.

Mixed Raita

Fresh Garden Salad

Chips

Chicken Pakora
Chicken breast fillets fried in a spicy batter.

Fish Pakora
Haddock cutlets coated in a spicy batter, then deep fried.

Meat Samosa
Deep fried pastry with spiced lamb mince and potato filling.

Shami Kebab
Ground lamb blended with chickpeas & herbs then deep fried.

Cheesy Seek Kebab 
Minced meat together with Indian cheese and spices barbequed on skewers over charcoal.

Chicken Tikka
Marinated with spices, ginger and garlic. Cooked over charcoal.

Lamb Tikka
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.

Lamb Chops
Lamb chops marinated with spices. Cooked over charcoal.

Fish Tikka
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.

Black Pepper Machli
Sea bass garnished with salt, black pepper, garlic and lemon.

Mix Kebab
One piece of chicken tikka, lamb tikka and seekh kebab.

Puri
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.

King Prawn Butterfly
King prawns, lassed in a creamy batter, then deep fried.

King Prawn Tikka
King prawns coated in spices and cooked over charcoal.

Mix Platter For Two
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.

Tandoori Chicken
One piece of leg and one piece of breast on the bone.

Chicken Tikka
Succulent pieces of breast chicken cooked over charcoal.

Lamb Tikka
Succulent pieces of Scottish lamb cooked over charcoal.

Chicken Shashlick
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.

Lamb Chops
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.

Fish Tikka
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.

King Prawn Tikka
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.

Sea Bass
Marinated and grilled in Ronaq’s mixed spices.

Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.

Chicken Kharahi
Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.

Garlic Chicken Chilli Balti
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.

Chicken Moughal
Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger.

Chicken Jalfrezi 14.95
Cooked in a fresh green chilli & coriander sauce with a boiled egg.

Chicken Makhni
Cooked in a light sauce with onion, ginger, garlic and butter.

Special Chicken Masala
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.

Charsada Lamb Balti
From the north west frontier of Pakistan. Marinated and barbecued lamb slices, cooked with lamb mince creating a unique taste.

Lamb Kathmandu
Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.

Murgh Palak
Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.

Handi Aloo Gosht
Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.

Lamb Kharahi
Tender pieces of Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.

Dham Keema Aloo
Lamb mince cooked with spices and potatoes using a traditional technique.

Bindi Gosht
Tender pieces of Scottish lamb cooked with okra.

Bukhari Biryani
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.

Shahi Handi Gosht
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.

Kabuli Gosht
Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.

Ronaq Special
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.

Punjabi Murgh Biryani
On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Machli Balti
Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.

Tandoori King Prawn Balti
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.

Garlic Chilli King Prawn Masala
King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.

Chicken

Lamb

Prawn

King Prawn

Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.

Madras
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.

Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.

Dansak
Cooked in a thick sauce with lentils.

Korma
Originally for the British Raj in India. A mild and creamy taste.

Dopiaza
Cooked with large pieces of onion, garlic, tomatoes and ginger.

Pathia
Prepared with peppers and onions in a sweet and sour sauce.

Chasni
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.

Tikka Masala
Barbecued then prepared and served in a mild and creamy sauce.

Pasanda
Mild and creamy with a nutty taste. Cooked using ground almonds.

Special Curry
A mild to medium dish, cooked in a tomato based sauce with pineapple

Onion Bhaji
Onions mixed in a spicy batter and deep fried.

Vegetable Pakora
Mixed vegetables coated in a spicy batter, then deep fried.

Mushroom Pakora
Mushrooms coated in a spicy batter, then deep fried.

Vegetable Samosa
Deep fried pastry with spiced mixed vegetable filling.

Paneer Tikka
Chunks of Indian cheese marrinated in spices and grilled over charcoal.

Channa Puri
Fried Indian bread topped with chickpeas prepared in specially selected spices.

Dhaal Makhni
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.

Vegetable Jalfrezi
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.

Vegetable Shashlick
Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.

Paneer Kharahi
Indian Cheese cooked with onions, peppers and fresh coriander.

Sabzi Balti
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.

Paneer Makhni
Cooked in a light sauce with onion, ginger, garlic

Paneer Shashlick
Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice

Desi Sabzi Biryani
Specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Vegetable Bhuna
Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.

Vegetable Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.

Vegetable Dansak
Cooked in a rich sauce with lentils.

Vegetable Korma
Originally for the British Raj in India. A mild and creamy taste.

Vegetable Pathia
Cooked with peppers and onions in a sweet and sour sauce.

Available as a main course, on request.

Bhindi Bhaji
Curried okra

Aloo Gobi
Potato and cauliflower

Channa Masala
Chick peas

Bombay Aloo
Roast potatoes in a curried sauce

Aloo Palak
Potato and spinach

Tarka Daal
Curried lentil

Saag Paneer
Spinach with Indian cheese

Aloo Mattar
Potato and peas

Mushroom Bhaji
Curried mushroom

Matter Paneer
Indian cheese with peas

Saag Daal
Spinach and lentils

Mixed Vegetable

Boiled Rice

Pilau Rice

Mushroom Pilau Rice

Vegetable Pilau Rice

Keema Pilau Rice

Lemon Rice

Special Fried Rice

Tandoori Nan

Peshwari Nan

Garlic Nan

Cheese Nan

Keema Nan

Vegetable Nan

Onion Nan

Chilli Nan

Plain Paratha

Vegetable Paratha

Keema Paratha

Plain Chapati

Tandoori Roti

Plain Puri

Served with chips or rice

Chicken Tikka

Chicken Korma

Chicken Curry

Fish Fingers



If there is something you would like that is not on the menu, please do not hesitate to ask a member of staff. Our experienced chefs will be pleased to prepare it for you. Surcharge may apply for food left to be packaged for taking away.

Our Best Offers

20% Off On Collection*

We don’t just make Indian Food, We Make you Happy!