What We do, We do Best

Dine-in and Takeaway Menu

Ronaq-Indian-Restaurant-Menu

Plain Popadom          £0.90

Pickle Tray          £2.95
A selection of chutneys.

Chutney          £1.25
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.

Mixed Raita          £1.95

Fresh Garden Salad          £2.95

Chips          £2.45

Chicken Pakora          £4.95
Chicken breast fillets fried in a spicy batter

Fish Pakora          £4.95
Haddock cutlets coated in a spicy batter, then deep fried.

Meat Samosa          £4.95
Deep fried pastry with spiced lamb mince and potato filling.

Cheesy Seek Kebab          £4.95
Minced meat together with Indian cheese and spices barbequed on skewers over charcoal.

Chicken Tikka          £5.45
Marinated with spices, ginger and garlic. Cooked over charcoal.

Lamb Tikka          £5.95
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.

Lamb Chops          £5.95
Lamb chops marinated with spices. Cooked over charcoal.

Fish Tikka          £5.95
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.

Black Pepper Machli          £5.95
Sea bass garnished with salt, black pepper, garlic and lemon.

Mix Kebab          £6.95
One piece of chicken tikka, lamb tikka and seekh kebab.

Puri          £6.95
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.

King Prawn Butterfly          £6.95
King prawns, lassed in a creamy batter, then deep fried.

King Prawn Tikka          £6.95
King prawns coated in spices and cooked over charcoal.

Mix Platter For Two          £12.95
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.

Cooked over charcoal in a clay oven. Served with pilau rice and sauce.

Tandoori Chicken          £13.95
One piece of leg and one piece of breast on the bone.

Chicken Tikka          £13.95
Succulent pieces of breast chicken cooked over charcoal.

Lamb Tikka          £14.95
Succulent pieces of Scottish lamb cooked over charcoal.

Chicken Shashlick          £14.95
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.

Lamb Chops          £15.95
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.

Fish Tikka          £15.95
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.

King Prawn Tikka          £16.95
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.

Sea Bass          £16.95
Marinated and grilled in Ronaq’s mixed spices.

Tandoori Mix Grill          £17.95
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.

Chicken Kharahi          £13.95

Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.

Garlic Chicken Chilli Balti          £13.95

Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.

Chicken Moughal          £13.95

Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger.

Chicken Jalfrezi          £13.95

Cooked in a fresh green chilli & coriander sauce with a boiled egg.

Chicken Makhni          £13.95

Cooked in a light sauce with onion, ginger, garlic and butter.

Special Chicken Masala          £13.95

A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.

Charsada Lamb Balti          £14.95

From the north west frontier of Pakistan. Marinated and barbecued lamb slices, cooked with lamb mince creating a unique taste.

Lamb Kathmandu          £14.95

Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.

Murgh Palak          £14.95

Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.

Handi Aloo Gosht          £14.95

Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.

Lamb Kharahi          £14.95

Tender pieces of Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.

Dham Keema Aloo          £14.95

Lamb mince cooked with spices and potatoes using a traditional technique.

Bindi Gosht          £14.95

Tender pieces of Scottish lamb cooked with okra.

Bukhari Biryani          £14.95

A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.

Shahi Handi Gosht          £14.95

Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.

Kabuli Gosht          £14.95

Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.

Ronaq Special          £15.95

A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.

Punjabi Murgh Biryani          £15.95

On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Machli Balti          £15.95

Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.

Tandoori King Prawn Balti          £16.95

King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.

Garlic Chilli King Prawn Masala          £16.95

King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.

Chicken          £11.95
Lamb          £13.95
Prawn          £13.95
King Prawn          £14.95

Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.

Madras
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.

Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.

Dansak
Cooked in a thick sauce with lentils. Korma Originally for the British Raj in India. A mild and creamy taste.

Dopiaza
Cooked with large pieces of onion, garlic, tomatoes and ginger.

Pathia
Prepared with peppers and onions in a sweet and sour sauce.

Chasni
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.

Tikka Masala
Barbecued then prepared and served in a mild and creamy sauce.

Pasanda
Mild and creamy with a nutty taste. Cooked using ground almonds

Special Curry
A mild to medium dish, cooked in a tomato based sauce with pineappl

Onion Bhaji          £3.95
Onions mixed in a spicy batter and deep fried.

Vegetable Pakora          £3.95
Mixed vegetables coated in a spicy batter, then deep fried.

Mushroom Pakora          £3.95
Mushrooms coated in a spicy batter, then deep fried.

Vegetable Samosa          £4.95
Deep fried pastry with spiced mixed vegetable filling.

Paneer Tikka          £5.95
Chunks of Indian cheese marrinated in spices and grilled over charcoal.

Tandoori Mushroom          £5.95
Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.

Channa Puri          £5.95
Fried Indian bread topped with chickpeas prepared in specially selected spices.

Dhaal Makhni          £11.95
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.

Vegetable Jalfrezi          £11.95
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.

Vegetable Shashlick          £11.95
Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.

Paneer Kharahi          £12.95
Indian Cheese cooked with onions, peppers and fresh coriander.

Sabzi Balti          £12.95
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.

Paneer Makhni          £13.95
Cooked in a light sauce with onion, ginger, garlic and butter.

Paneer Shashlick          £13.95
Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice and sauce.

Desi Sabzi Biryani          £13.95
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Vegetable Bhuna          £10.95
Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.

Vegetable Rogan Josh          £10.95
Prepared in a rich sauce using onions, peppers and tomatoes.

Vegetable Dansak          £10.95
Cooked in a rich sauce with lentils.

Vegetable Korma          £10.95
Originally for the British Raj in India. A mild and creamy taste.

Vegetable Pathia          £10.95
Cooked with peppers and onions in a sweet and sour sauce.

Available as a main course, on request.

Bhindi Bhaji          £4.95
Curried okra

Aloo Gobi          £4.95
Potato and cauliflower

Channa Masala          £4.95
Chick peas

Bombay Aloo          £4.95
Roast potatoes in a curried sauce

Aloo Palak          £4.95
Potato and spinach

Tarka Daal          £4.95
Curried lentil

Saag Paneer          £4.95
Spinach with Indian cheese

Aloo Mattar          £4.95
Potato and peas

Mushroom Bhaji          £4.95
Curried mushroom

Matter Paneer          £4.95
Indian cheese with pea

Saag Daal          £4.95
Spinach and lentils

Mixed Vegetable          £4.95

Boiled Rice          £3.25

Pilau Rice          £3.45

Mushroom Pilau Rice          £3.95

Vegetable Pilau Rice          £3.95

Keema Pilau Rice          £3.95

Lemon Rice          £3.95

Special Fried Rice          £3.95
(Egg and Peas)

Tandoori Nan          £3.45

Peshwari Nan          £3.95

Garlic Nan          £3.95

Cheese Nan          £3.95

Keema Nan          £3.95

Vegetable Nan          £3.95

Onion Nan          £3.95

Chilli Nan          £3.95

Plain Paratha          £3.25

Vegetable Paratha          £3.45

Keema Paratha          £3.95

Plain Chapati          £1.95

Tandoori Roti          £2.10

Plain Puri          £1.60

Served with chips or rice

Chicken Tikka          £7.95

Chicken Korma          £7.95

Chicken Curry          £7.95

Fish Fingers          £6.9

Yummy-indian-halal-food-in-Edinburgh

Plain Popadom          £0.90

Pickle Tray          £2.95
A selection of chutneys.

Chutney          £1.25
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.

Mixed Raita          £1.95

Fresh Garden Salad          £2.95

Chips          £2.45

Chicken Pakora          £4.95
Chicken breast fillets fried in a spicy batter

Fish Pakora          £4.95
Haddock cutlets coated in a spicy batter, then deep fried.

Meat Samosa          £4.95
Deep fried pastry with spiced lamb mince and potato filling.

Cheesy Seek Kebab          £4.95
Minced meat together with Indian cheese and spices barbequed on skewers over charcoal.

Chicken Tikka          £5.45
Marinated with spices, ginger and garlic. Cooked over charcoal.

Lamb Tikka          £5.95
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.

Lamb Chops          £5.95
Lamb chops marinated with spices. Cooked over charcoal.

Fish Tikka          £5.95
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.

Black Pepper Machli          £5.95
Sea bass garnished with salt, black pepper, garlic and lemon.

Mix Kebab          £6.95
One piece of chicken tikka, lamb tikka and seekh kebab.

Puri          £6.95
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.

King Prawn Butterfly          £6.95
King prawns, lassed in a creamy batter, then deep fried.

King Prawn Tikka          £6.95
King prawns coated in spices and cooked over charcoal.

Mix Platter For Two          £12.95
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.

Cooked over charcoal in a clay oven. Served with pilau rice and sauce.

Tandoori Chicken          £13.95
One piece of leg and one piece of breast on the bone.

Chicken Tikka          £13.95
Succulent pieces of breast chicken cooked over charcoal.

Lamb Tikka          £14.95
Succulent pieces of Scottish lamb cooked over charcoal.

Chicken Shashlick          £14.95
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.

Lamb Chops          £15.95
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.

Fish Tikka          £15.95
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.

King Prawn Tikka          £16.95
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.

Sea Bass          £16.95
Marinated and grilled in Ronaq’s mixed spices.

Tandoori Mix Grill          £17.95
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.

Chicken Kharahi          £13.95

Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.

Garlic Chicken Chilli Balti          £13.95

Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.

Chicken Moughal          £13.95

Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger.

Chicken Jalfrezi          £13.95

Cooked in a fresh green chilli & coriander sauce with a boiled egg.

Chicken Makhni          £13.95

Cooked in a light sauce with onion, ginger, garlic and butter.

Special Chicken Masala          £13.95

A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.

Charsada Lamb Balti          £14.95

From the north west frontier of Pakistan. Marinated and barbecued lamb slices, cooked with lamb mince creating a unique taste.

Lamb Kathmandu          £14.95

Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.

Murgh Palak          £14.95

Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.

Handi Aloo Gosht          £14.95

Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.

Lamb Kharahi          £14.95

Tender pieces of Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.

Dham Keema Aloo          £14.95

Lamb mince cooked with spices and potatoes using a traditional technique.

Bindi Gosht          £14.95

Tender pieces of Scottish lamb cooked with okra.

Bukhari Biryani          £14.95

A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.

Shahi Handi Gosht          £14.95

Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.

Kabuli Gosht          £14.95

Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.

Ronaq Special          £15.95

A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.

Punjabi Murgh Biryani          £15.95

On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Machli Balti          £15.95

Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.

Tandoori King Prawn Balti          £16.95

King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.

Garlic Chilli King Prawn Masala          £16.95

King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.

Chicken          £11.95
Lamb          £13.95
Prawn          £13.95
King Prawn          £14.95

Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.

Madras
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.

Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.

Dansak
Cooked in a thick sauce with lentils. Korma Originally for the British Raj in India. A mild and creamy taste.

Dopiaza
Cooked with large pieces of onion, garlic, tomatoes and ginger.

Pathia
Prepared with peppers and onions in a sweet and sour sauce.

Chasni
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.

Tikka Masala
Barbecued then prepared and served in a mild and creamy sauce.

Pasanda
Mild and creamy with a nutty taste. Cooked using ground almonds

Special Curry
A mild to medium dish, cooked in a tomato based sauce with pineappl

Onion Bhaji          £3.95
Onions mixed in a spicy batter and deep fried.

Vegetable Pakora          £3.95
Mixed vegetables coated in a spicy batter, then deep fried.

Mushroom Pakora          £3.95
Mushrooms coated in a spicy batter, then deep fried.

Vegetable Samosa          £4.95
Deep fried pastry with spiced mixed vegetable filling.

Paneer Tikka          £5.95
Chunks of Indian cheese marrinated in spices and grilled over charcoal.

Tandoori Mushroom          £5.95
Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.

Channa Puri          £5.95
Fried Indian bread topped with chickpeas prepared in specially selected spices.

Dhaal Makhni          £11.95
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.

Vegetable Jalfrezi          £11.95
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.

Vegetable Shashlick          £11.95
Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.

Paneer Kharahi          £12.95
Indian Cheese cooked with onions, peppers and fresh coriander.

Sabzi Balti          £12.95
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.

Paneer Makhni          £13.95
Cooked in a light sauce with onion, ginger, garlic and butter.

Paneer Shashlick          £13.95
Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice and sauce.

Desi Sabzi Biryani          £13.95
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Vegetable Bhuna          £10.95
Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.

Vegetable Rogan Josh          £10.95
Prepared in a rich sauce using onions, peppers and tomatoes.

Vegetable Dansak          £10.95
Cooked in a rich sauce with lentils.

Vegetable Korma          £10.95
Originally for the British Raj in India. A mild and creamy taste.

Vegetable Pathia          £10.95
Cooked with peppers and onions in a sweet and sour sauce.

Available as a main course, on request.

Bhindi Bhaji          £4.95
Curried okra

Aloo Gobi          £4.95
Potato and cauliflower

Channa Masala          £4.95
Chick peas

Bombay Aloo          £4.95
Roast potatoes in a curried sauce

Aloo Palak          £4.95
Potato and spinach

Tarka Daal          £4.95
Curried lentil

Saag Paneer          £4.95
Spinach with Indian cheese

Aloo Mattar          £4.95
Potato and peas

Mushroom Bhaji          £4.95
Curried mushroom

Matter Paneer          £4.95
Indian cheese with pea

Saag Daal          £4.95
Spinach and lentils

Mixed Vegetable          £4.95

Boiled Rice          £3.25

Pilau Rice          £3.45

Mushroom Pilau Rice          £3.95

Vegetable Pilau Rice          £3.95

Keema Pilau Rice          £3.95

Lemon Rice          £3.95

Special Fried Rice          £3.95
(Egg and Peas)

Tandoori Nan          £3.45

Peshwari Nan          £3.95

Garlic Nan          £3.95

Cheese Nan          £3.95

Keema Nan          £3.95

Vegetable Nan          £3.95

Onion Nan          £3.95

Chilli Nan          £3.95

Plain Paratha          £3.25

Vegetable Paratha          £3.45

Keema Paratha          £3.95

Plain Chapati          £1.95

Tandoori Roti          £2.10

Plain Puri          £1.60

Served with chips or rice

Chicken Tikka          £7.95

Chicken Korma          £7.95

Chicken Curry          £7.95

Fish Fingers          £6.9

 If there is something you would like that is not on the menu, please do not hesitate to ask a member of staff. Our experienced chefs will be pleased to prepare it for you. Surcharge may apply for food left to be packaged for taking away.

Our Best Offers

20% Off On Takeaway And Free Delivery.

We don’t just make Indian Food, We Make you Happy!