Welcome to The Ronaq
Welcome to The Ronaq
FOOD MENU
INCLUSIVE OF ONE ITEM FROM EACH SECTION; STARTERS, SIGNATURE DISHES, VEGETARIAN STARTERS, TRADITIONAL DISHES, TANDOORI DISHES & MORE
Plain Popadom £0.90
Pickle Tray £2.95
A selection of chutneys.
Chutney £1.25
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Mixed Raita £1.95
Fresh Garden Salad £2.95
Chips £2.45
Chicken Pakora £4.95
Chicken breast fillets fried in a spicy batter.
Fish Pakora £4.95
Haddock cutlets coated in a spicy batter, then deep fried.
Meat Samosa £4.95
Deep fried pastry with spiced lamb mince and potato filling.
Shami Kebab £3.95
Ground lamb blended with chickpeas & herbs then deep fried.
Cheesy Seek Kebab £4.95
Minced meat together with Indian cheese and spices barbequed on skewers over charcoal.
Chicken Tikka £5.45
Marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb Tikka £5.95
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb Chops £5.95
Lamb chops marinated with spices. Cooked over charcoal.
Fish Tikka £5.95
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.
Black Pepper Machli £5.95
Sea bass garnished with salt, black pepper, garlic and lemon.
Mix Kebab £6.95
One piece of chicken tikka, lamb tikka and seekh kebab.
Puri £6.95
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
King Prawn Butterfly £6.95
King prawns, lassed in a creamy batter, then deep fried.
King Prawn Tikka £6.95
King prawns coated in spices and cooked over charcoal.
Mix Platter For Two £12.95
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.
Tandoori Chicken £14.95
One piece of leg and one piece of breast on the bone.
Chicken Tikka £14.95
Succulent pieces of breast chicken cooked over charcoal.
Lamb Tikka £15.95
Succulent pieces of Scottish lamb cooked over charcoal.
Chicken Shashlick £15.95
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Lamb Chops £16.95
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Fish Tikka £16.95
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.
King Prawn Tikka £17.95
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Sea Bass £17.95
Marinated and grilled in Ronaq’s mixed spices.
Tandoori Mix Grill £18.95
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Chicken Kharahi £14.95
Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
Garlic Chicken Chilli Balti £14.95
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Chicken Moughal £14.95
Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger.
Chicken Jalfrezi £14.95
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Chicken Makhni £14.95
Cooked in a light sauce with onion, ginger, garlic and butter.
Special Chicken Masala £14.95
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Charsada Lamb Balti £15.95
From the north west frontier of Pakistan. Marinated and barbecued lamb slices, cooked with lamb mince creating a unique taste.
Lamb Kathmandu £15.95
Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.
Murgh Palak £15.95
Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.
Handi Aloo Gosht £15.95
Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.
Lamb Kharahi £15.95
Tender pieces of Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
Dham Keema Aloo £15.95
Lamb mince cooked with spices and potatoes using a traditional technique.
Bindi Gosht £15.95
Tender pieces of Scottish lamb cooked with okra.
Bukhari Biryani £15.95
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Shahi Handi Gosht £15.95
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.
Kabuli Gosht £15.95
Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.
Ronaq Special £16.95
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
Punjabi Murgh Biryani £16.95
On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Machli Balti £16.95
Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
Tandoori King Prawn Balti £17.95
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
Garlic Chilli King Prawn Masala £17.95
King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Chicken £12.95
Lamb £13.95
Prawn £14.95
King Prawn £15.95
Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Madras
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.
Dansak
Cooked in a thick sauce with lentils.
Korma
Originally for the British Raj in India. A mild and creamy taste.
Dopiaza
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Pathia
Prepared with peppers and onions in a sweet and sour sauce.
Chasni
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Tikka Masala
Barbecued then prepared and served in a mild and creamy sauce.
Pasanda
Mild and creamy with a nutty taste. Cooked using ground almonds.
Special Curry
A mild to medium dish, cooked in a tomato based sauce with pineapple
Onion Bhaji £3.95
Onions mixed in a spicy batter and deep fried.
Vegetable Pakora £3.95
Mixed vegetables coated in a spicy batter, then deep fried.
Mushroom Pakora £3.95
Mushrooms coated in a spicy batter, then deep fried.
Vegetable Samosa £4.95
Deep fried pastry with spiced mixed vegetable filling.
Paneer Tikka £5.95
Chunks of Indian cheese marrinated in spices and grilled over charcoal.
Channa Puri £5.95
Fried Indian bread topped with chickpeas prepared in specially selected spices.
Dhaal Makhni £12.95
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Vegetable Jalfrezi £12.95
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Vegetable Shashlick £12.95
Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.
Paneer Kharahi £13.95
Indian Cheese cooked with onions, peppers and fresh coriander.
Sabzi Balti £13.95
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
Paneer Makhni £13.95
Cooked in a light sauce with onion, ginger, garlic
Paneer Shashlick £14.95
Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice
Desi Sabzi Biryani £14.95
Specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Vegetable Bhuna £11.95
Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.
Vegetable Rogan Josh £11.95
Prepared in a rich sauce using onions, peppers and tomatoes.
Vegetable Dansak £11.95
Cooked in a rich sauce with lentils.
Vegetable Korma £11.95
Originally for the British Raj in India. A mild and creamy taste.
Vegetable Pathia £11.95
Cooked with peppers and onions in a sweet and sour sauce.
Available as a main course, on request.
Bhindi Bhaji £4.95
Curried okra
Aloo Gobi £4.95
Potato and cauliflower
Channa Masala £4.95
Chick peas
Bombay Aloo £4.95
Roast potatoes in a curried sauce
Aloo Palak £4.95
Potato and spinach
Tarka Daal £4.95
Curried lentil
Saag Paneer £4.95
Spinach with Indian cheese
Aloo Mattar £4.95
Potato and peas
Mushroom Bhaji £4.95
Curried mushroom
Matter Paneer £4.95
Indian cheese with peas
Saag Daal £4.95
Spinach and lentils
Mixed Vegetable £4.95
Boiled Rice £3.25
Pilau Rice £3.45
Mushroom Pilau Rice £3.95
Vegetable Pilau Rice £3.95
Keema Pilau Rice £3.95
Lemon Rice £3.95
Special Fried Rice £3.95
Tandoori Nan £3.45
Peshwari Nan £3.95
Garlic Nan £3.95
Cheese Nan £3.95
Keema Nan £3.95
Vegetable Nan £3.95
Onion Nan £3.95
Chilli Nan £3.95
Plain Paratha £3.25
Vegetable Paratha £3.45
Keema Paratha £3.95
Plain Chapati £1.95
Tandoori Roti £2.10
Plain Puri £1.60
Served with chips or rice
Chicken Tikka £7.95
Chicken Korma £7.95
Chicken Curry £7.95
Fish Fingers £6.95
If there is something you would like that is not on the menu, please do not hesitate to ask a member of staff. Our experienced chefs will be pleased to prepare it for you. Surcharge may apply for food left to be packaged for taking away.
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We don’t just make Indian Food, We Make you Happy!